 |
| Photo by Sean MacEntee |
Recently I read a London columnist's despair at his wife's dinner party tactics. Why? Because she usually bought so much salad (and other party nibbles) which often made their way in the rubbish bin. He was certain that not even salad should go to waste! "What about the poor children in Africa?", he asked. So he began freezing leftovers, even bread, and used them for work lunches or as treats for his colleagues.
That very same columnist called food waste "a lunacy". I agree. In this day and age, not only are we wasting food, but we are wasting a lot of MONEY on food too. And, let's be honest, it is not like we are spending on good food. Most of the time we are so busy that we end up spending our money on food that is sold to us as 'good' but it has little nutritional value.
So how do we change this? How can we spend less money AND eat better? Here are a few tips on giving your wallet and stomach a break.
- It pays to plan. The art of cheap healthy food comes from the science of meal planning. It is not as hard or as time consuming as one would imagine. Pick a day of the week when you will plan you meals for the next 5-7 days and do your shopping. I also tend to do my cooking on the same day. Why? Read the next point.
- Get friendly with your freezer. If you lead a busy lifestyle, it is essential that you prepare at least half of your meals for the week ahead. Cook 2 or 3 large portions of your favourite dishes, divide into boxes and freeze. That way, you don't have to cook everyday!
- Save the snacks. Try to buy your favourite healthy snacks in bulk so you have enough for the week. Not only is bulk buying cheaper, but it will also help you avoid splurging on calorific treats when you are out & about. Keep them in your bag, kitchen cupboard or office drawer for a quick hunger killer when 24 hours simply aren't enough!
- Lovely leftovers. Couldn't finish a meal? Surely you can't just throw it away! Most meat leftovers can be used to make curries, risottos, stews or just great sandwiches. If you can't be bothered to cook at all, just freeze the leftovers - that can be added to your weekly " frozen ready meals" from point 2.
- Vote for veggies. Instead of going for quick carb and fat fixes (i.e. pasta, cheese, pizzas, etc.) clean and cut your veggies on your meal plan day and store in the fridge or freezer. That way you can cut your cooking time in half and avoid binges on junk food!
Of course, there are countless other tips and tricks but one thing is important - the food you prepare at home will almost always be cheaper and healthier than anything you buy from outside. With that in mind, try to have as many home-made meals as possible, even if it means spending several hours on one day of the week to cook and freeze them!